174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Yogurt, Fruit, Low Fat, 10 Grams Protein Per 8 Ounce.
Per 100 g
102
kcal · 426 kJ
Protein
4.4 g
Fat
1.1 g
Carbs
19.1 g
Sugars
19.1 g
Fiber
0 g
Sodium
58 mg
Saturated fat
0.7 g
Cholesterol
4 mg
Potassium
195 mg
Amounts per 100 g · USDA FDC 171285
| Energy | 102 kcal |
| Energy | 426 kJ |
| Protein | 4.37 g |
| Total fat | 1.08 g |
| Carbohydrate | 19.05 g |
| Total sugars | 19.05 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.70 g |
| Linoleic acid (18:2) | 0.30 g |
| Linolenic acid (18:3) | 0.03 g |
| Cholesterol | 4 mg |
| Water | 74.48 g |
| Sodium | 58 mg |
| Potassium | 195 mg |
| Calcium | 152 mg |
| Iron | 0.07 mg |
| Magnesium | 15 mg |
| Zinc | 0.74 mg |
| Phosphorus | 119 mg |
| Copper | 0.08 mg |
| Selenium | 3.10 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.47 µg |
| Pantothenic acid | 0.49 mg |
| Choline | 14 mg |
174kcal
372kcal
357kcal
59kcal
354kcal
83kcal