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Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein

Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein

Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein.

Per 100 g

90

kcal · 375 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeEgg-freeLow fatHalalKosherUmamiFresh

Protein

8.2 g

Fat

0.3 g

Carbs

14.4 g

Sugars

5.6 g

Fiber

0.3 g

Sodium

2890 mg

Saturated fat

0.0 g

Cholesterol

0 mg

Potassium

3098 mg

Micronutrients

Amounts per 100 g · USDA FDC 172474

macro

Energy 90 kcal
Energy 375 kJ
Protein 8.19 g
Total fat 0.31 g
Carbohydrate 14.44 g
Total sugars 5.63 g
Dietary fiber 0.30 g
Saturated fat 0.02 g
Linoleic acid (18:2) 0.03 g
Linolenic acid (18:3) 0.09 g
Trans fat 0 g
Cholesterol 0 mg
Water 63.33 g

mineral

Sodium 2890 mg
Potassium 3098 mg
Calcium 11 mg
Iron 0.43 mg
Magnesium 34 mg
Zinc 0.25 mg
Phosphorus 89 mg
Copper 0.05 mg
Selenium 0.90 µg
Manganese 0.15 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin E 0 mg
Vitamin K 0 µg
Thiamin (B1) 0.03 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 0.45 mg
Vitamin B6 0.04 mg
Folate DFE 4 µg
Vitamin B12 0 µg
Pantothenic acid 0.15 mg
Choline 31.60 mg

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