102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · fresh
Soy Sauce Made From Soy (tamari).
Per 100 g
60
kcal · 251 kJ
Protein
10.5 g
Fat
0.1 g
Carbs
5.6 g
Sugars
1.7 g
Fiber
0.8 g
Sodium
5586 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 174278
| Energy | 60 kcal |
| Energy | 251 kJ |
| Protein | 10.51 g |
| Total fat | 0.10 g |
| Carbohydrate | 5.57 g |
| Total sugars | 1.70 g |
| Dietary fiber | 0.80 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 66 g |
| Sodium | 5586 mg |
| Potassium | 212 mg |
| Calcium | 20 mg |
| Iron | 2.38 mg |
| Magnesium | 40 mg |
| Zinc | 0.43 mg |
| Phosphorus | 130 mg |
| Copper | 0.14 mg |
| Selenium | 0.80 µg |
| Manganese | 0.50 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.95 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.38 mg |
| Choline | 38.40 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal