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Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy Sauce Made From Hydrolyzed Vegetable Protein.

Per 100 g

60

kcal · 253 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeEgg-freeKeto-friendlyLow carbLow fatLow sugarDiabetic-friendlyHalalKosherUmamiFresh

Protein

7 g

Fat

0.5 g

Carbs

7.8 g

Sugars

1.3 g

Fiber

0.5 g

Sodium

6820 mg

Saturated fat

0.0 g

Cholesterol

0 mg

Potassium

447 mg

Micronutrients

Amounts per 100 g · USDA FDC 174279

macro

Energy 60 kcal
Energy 253 kJ
Protein 7 g
Total fat 0.51 g
Carbohydrate 7.84 g
Total sugars 1.30 g
Dietary fiber 0.50 g
Saturated fat 0.04 g
Linoleic acid (18:2) 0.06 g
Linolenic acid (18:3) 0.15 g
Trans fat 0 g
Cholesterol 0 mg
Water 68.02 g

mineral

Sodium 6820 mg
Potassium 447 mg
Calcium 17 mg
Iron 0.33 mg
Magnesium 29 mg
Zinc 0.23 mg
Phosphorus 94 mg
Copper 0.04 mg
Selenium 0.80 µg
Manganese 0.10 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin E 0 mg
Vitamin K 0 µg
Thiamin (B1) 0.04 mg
Riboflavin (B2) 0.11 mg
Niacin (B3) 2.83 mg
Vitamin B6 0.14 mg
Folate DFE 13 µg
Vitamin B12 0 µg
Pantothenic acid 0.27 mg
Choline 27.50 mg

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