174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Sour Cream, Reduced Fat.
Per 100 g
181
kcal · 757 kJ
Protein
7 g
Fat
14.1 g
Carbs
7 g
Sugars
0.3 g
Fiber
0 g
Sodium
70 mg
Saturated fat
8.7 g
Cholesterol
35 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 173442
| Energy | 181 kcal |
| Energy | 757 kJ |
| Protein | 7 g |
| Total fat | 14.10 g |
| Carbohydrate | 7 g |
| Total sugars | 0.30 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.70 g |
| Linoleic acid (18:2) | 4.10 g |
| Linolenic acid (18:3) | 0.50 g |
| Cholesterol | 35 mg |
| Water | 71 g |
| Sodium | 70 mg |
| Potassium | 211 mg |
| Calcium | 141 mg |
| Iron | 0.06 mg |
| Magnesium | 11 mg |
| Zinc | 0.27 mg |
| Phosphorus | 85 mg |
| Copper | 0.01 mg |
| Selenium | 4.10 µg |
| Vitamin A RAE | 119 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.40 mg |
| Vitamin K | 0.70 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 0.07 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 0.30 µg |
| Choline | 19.20 mg |
174kcal
372kcal
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