102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Vegetarian Vegetable, Canned, Prepared with Equal Volume Water.
Per 100 g
28
kcal · 119 kJ
Protein
0.9 g
Fat
0.8 g
Carbs
4.9 g
Sugars
1.6 g
Fiber
0.3 g
Sodium
338 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
86 mg
Amounts per 100 g · USDA FDC 174564
| Energy | 28 kcal |
| Energy | 119 kJ |
| Protein | 0.86 g |
| Total fat | 0.79 g |
| Carbohydrate | 4.89 g |
| Total sugars | 1.57 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.34 g |
| Linolenic acid (18:3) | 0.29 g |
| Cholesterol | 0 mg |
| Water | 92.41 g |
| Sodium | 338 mg |
| Potassium | 86 mg |
| Calcium | 10 mg |
| Iron | 0.44 mg |
| Magnesium | 3 mg |
| Zinc | 0.19 mg |
| Phosphorus | 14 mg |
| Copper | 0.06 mg |
| Selenium | 1.80 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 71 µg |
| Vitamin C | 0.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.58 mg |
| Vitamin K | 2.10 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.37 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 3.90 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
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