102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Vegetable Beef, Canned, Prepared with Equal Volume Water.
Per 100 g
31
kcal · 132 kJ
Protein
2.2 g
Fat
0.8 g
Carbs
4.1 g
Sugars
0.5 g
Fiber
0.8 g
Sodium
349 mg
Saturated fat
0.3 g
Cholesterol
2 mg
Potassium
69 mg
Amounts per 100 g · USDA FDC 174565
| Energy | 31 kcal |
| Energy | 132 kJ |
| Protein | 2.23 g |
| Total fat | 0.76 g |
| Carbohydrate | 4.06 g |
| Total sugars | 0.45 g |
| Dietary fiber | 0.80 g |
| Saturated fat | 0.34 g |
| Linoleic acid (18:2) | 0.32 g |
| Linolenic acid (18:3) | 0.04 g |
| Cholesterol | 2 mg |
| Water | 91.80 g |
| Sodium | 349 mg |
| Potassium | 69 mg |
| Calcium | 8 mg |
| Iron | 0.45 mg |
| Magnesium | 3 mg |
| Zinc | 0.62 mg |
| Phosphorus | 16 mg |
| Copper | 0.08 mg |
| Selenium | 1.10 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 78 µg |
| Vitamin C | 1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.24 mg |
| Vitamin K | 2.80 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.41 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.13 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 5 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal