102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Turkey Vegetable, Canned, Prepared with Equal Volume Water.
Per 100 g
30
kcal · 126 kJ
Protein
1.3 g
Fat
1.3 g
Carbs
3.6 g
Sugars
— g
Fiber
0.2 g
Sodium
376 mg
Saturated fat
0.4 g
Cholesterol
1 mg
Potassium
73 mg
Amounts per 100 g · USDA FDC 174563
| Energy | 30 kcal |
| Energy | 126 kJ |
| Protein | 1.28 g |
| Total fat | 1.26 g |
| Carbohydrate | 3.58 g |
| Dietary fiber | 0.20 g |
| Saturated fat | 0.37 g |
| Linoleic acid (18:2) | 0.55 g |
| Linolenic acid (18:3) | 0.28 g |
| Cholesterol | 1 mg |
| Water | 92.89 g |
| Sodium | 376 mg |
| Potassium | 73 mg |
| Calcium | 7 mg |
| Iron | 0.32 mg |
| Magnesium | 2 mg |
| Zinc | 0.25 mg |
| Phosphorus | 17 mg |
| Copper | 0.05 mg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 51 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.07 µg |
| Pantothenic acid | 0.20 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal