102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Turkey Noodle, Canned, Prepared with Equal Volume Water.
Per 100 g
28
kcal · 117 kJ
Protein
1.6 g
Fat
0.8 g
Carbs
3.5 g
Sugars
— g
Fiber
0.3 g
Sodium
334 mg
Saturated fat
0.2 g
Cholesterol
2 mg
Potassium
31 mg
Amounts per 100 g · USDA FDC 174562
| Energy | 28 kcal |
| Energy | 117 kJ |
| Protein | 1.60 g |
| Total fat | 0.82 g |
| Carbohydrate | 3.54 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 0.23 g |
| Linoleic acid (18:2) | 0.33 g |
| Linolenic acid (18:3) | 0.20 g |
| Cholesterol | 2 mg |
| Water | 92.99 g |
| Sodium | 334 mg |
| Potassium | 31 mg |
| Calcium | 5 mg |
| Iron | 0.39 mg |
| Magnesium | 2 mg |
| Zinc | 0.24 mg |
| Phosphorus | 20 mg |
| Copper | 0.05 mg |
| Selenium | 4.40 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 0.10 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.57 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0.06 µg |
| Pantothenic acid | 0.07 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal