102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Tomato Rice, Canned, Prepared with Equal Volume Water.
Per 100 g
47
kcal · 195 kJ
Protein
0.8 g
Fat
1.1 g
Carbs
8.5 g
Sugars
3.0 g
Fiber
0.7 g
Sodium
319 mg
Saturated fat
0.2 g
Cholesterol
1 mg
Potassium
129 mg
Amounts per 100 g · USDA FDC 172920
| Energy | 47 kcal |
| Energy | 195 kJ |
| Protein | 0.82 g |
| Total fat | 1.06 g |
| Carbohydrate | 8.54 g |
| Total sugars | 2.95 g |
| Dietary fiber | 0.70 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.23 g |
| Linolenic acid (18:3) | 0.53 g |
| Cholesterol | 1 mg |
| Water | 88.52 g |
| Sodium | 319 mg |
| Potassium | 129 mg |
| Calcium | 11 mg |
| Iron | 0.31 mg |
| Magnesium | 2 mg |
| Zinc | 0.20 mg |
| Phosphorus | 13 mg |
| Copper | 0.06 mg |
| Selenium | 0.90 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 5.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.86 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.41 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.05 mg |
| Choline | 7.80 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal