102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Oyster Stew, Canned, Prepared with Equal Volume Water.
Per 100 g
24
kcal · 100 kJ
Protein
0.9 g
Fat
1.6 g
Carbs
1.7 g
Sugars
— g
Fiber
— g
Sodium
407 mg
Saturated fat
1.0 g
Cholesterol
6 mg
Potassium
20 mg
Amounts per 100 g · USDA FDC 174560
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 0.87 g |
| Total fat | 1.59 g |
| Carbohydrate | 1.69 g |
| Saturated fat | 1.04 g |
| Linoleic acid (18:2) | 0.38 g |
| Linolenic acid (18:3) | 0.07 g |
| Cholesterol | 6 mg |
| Water | 94.86 g |
| Sodium | 407 mg |
| Potassium | 20 mg |
| Calcium | 9 mg |
| Iron | 0.41 mg |
| Magnesium | 2 mg |
| Zinc | 4.27 mg |
| Phosphorus | 20 mg |
| Copper | 0.66 mg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 1.30 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.91 µg |
| Pantothenic acid | 0.05 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal