102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · ground
Soup, Cream of Vegetable, Dry, Powder.
Per 100 g
446
kcal · 1866 kJ
Protein
8 g
Fat
24.1 g
Carbs
52.1 g
Sugars
17.5 g
Fiber
3 g
Sodium
3857 mg
Saturated fat
6.0 g
Cholesterol
2 mg
Potassium
408 mg
Amounts per 100 g · USDA FDC 171166
| Energy | 446 kcal |
| Energy | 1866 kJ |
| Protein | 8 g |
| Total fat | 24.10 g |
| Carbohydrate | 52.10 g |
| Total sugars | 17.51 g |
| Dietary fiber | 3 g |
| Saturated fat | 6.03 g |
| Linoleic acid (18:2) | 10.73 g |
| Linolenic acid (18:3) | 6.29 g |
| Cholesterol | 2 mg |
| Water | 2.90 g |
| Sodium | 3857 mg |
| Potassium | 408 mg |
| Calcium | 134 mg |
| Iron | 2.60 mg |
| Magnesium | 48 mg |
| Zinc | 1.60 mg |
| Phosphorus | 228 mg |
| Copper | 0.40 mg |
| Selenium | 20.70 µg |
| Manganese | 0.80 mg |
| Vitamin A RAE | 600 µg |
| Vitamin C | 16.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.41 mg |
| Vitamin K | 32.90 µg |
| Thiamin (B1) | 5.18 mg |
| Riboflavin (B2) | 0.45 mg |
| Niacin (B3) | 2.20 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0.50 µg |
| Pantothenic acid | 0.70 mg |
| Choline | 58 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal