102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Cream of Onion, Canned, Prepared with Equal Volume Water.
Per 100 g
44
kcal · 184 kJ
Protein
1.1 g
Fat
2.2 g
Carbs
5.2 g
Sugars
— g
Fiber
0.4 g
Sodium
380 mg
Saturated fat
0.6 g
Cholesterol
6 mg
Potassium
49 mg
Amounts per 100 g · USDA FDC 174559
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 1.13 g |
| Total fat | 2.16 g |
| Carbohydrate | 5.20 g |
| Dietary fiber | 0.40 g |
| Saturated fat | 0.60 g |
| Linoleic acid (18:2) | 0.86 g |
| Linolenic acid (18:3) | 0.60 g |
| Cholesterol | 6 mg |
| Water | 90.50 g |
| Sodium | 380 mg |
| Potassium | 49 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Magnesium | 2 mg |
| Zinc | 0.06 mg |
| Phosphorus | 15 mg |
| Copper | 0.06 mg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 0.50 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.21 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.02 µg |
| Pantothenic acid | 0.12 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal