102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Cream of Celery, Canned, Prepared with Equal Volume Water.
Per 100 g
37
kcal · 155 kJ
Protein
0.7 g
Fat
2.3 g
Carbs
3.6 g
Sugars
— g
Fiber
0.3 g
Sodium
254 mg
Saturated fat
0.6 g
Cholesterol
6 mg
Potassium
50 mg
Amounts per 100 g · USDA FDC 172907
| Energy | 37 kcal |
| Energy | 155 kJ |
| Protein | 0.68 g |
| Total fat | 2.29 g |
| Carbohydrate | 3.62 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 0.58 g |
| Linoleic acid (18:2) | 0.53 g |
| Linolenic acid (18:3) | 1.03 g |
| Cholesterol | 6 mg |
| Water | 92.27 g |
| Sodium | 254 mg |
| Potassium | 50 mg |
| Calcium | 16 mg |
| Iron | 0.26 mg |
| Magnesium | 3 mg |
| Zinc | 0.06 mg |
| Phosphorus | 15 mg |
| Copper | 0.06 mg |
| Selenium | 0.90 µg |
| Manganese | 0.10 mg |
| Vitamin C | 0.10 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.14 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.10 µg |
| Pantothenic acid | 0.46 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal