102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Cream of Celery, Canned, Prepared with Equal Volume Milk.
Per 100 g
66
kcal · 276 kJ
Protein
2.3 g
Fat
3.9 g
Carbs
5.9 g
Sugars
— g
Fiber
0.3 g
Sodium
272 mg
Saturated fat
1.6 g
Cholesterol
13 mg
Potassium
125 mg
Amounts per 100 g · USDA FDC 172893
| Energy | 66 kcal |
| Energy | 276 kJ |
| Protein | 2.29 g |
| Total fat | 3.91 g |
| Carbohydrate | 5.86 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 1.59 g |
| Linoleic acid (18:2) | 0.99 g |
| Linolenic acid (18:3) | 1.07 g |
| Cholesterol | 13 mg |
| Water | 86.46 g |
| Sodium | 272 mg |
| Potassium | 125 mg |
| Calcium | 75 mg |
| Iron | 0.28 mg |
| Magnesium | 9 mg |
| Zinc | 0.08 mg |
| Phosphorus | 61 mg |
| Copper | 0.06 mg |
| Selenium | 1.90 µg |
| Manganese | 0.10 mg |
| Vitamin C | 0.60 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.18 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.20 µg |
| Pantothenic acid | 0.61 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal