102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Beef and Vegetables, Reduced Sodium, Canned. USDA catalog name: Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.
Per 100 g
42
kcal · 174 kJ
Protein
3.3 g
Fat
0.9 g
Carbs
5.0 g
Sugars
1.2 g
Fiber
0.8 g
Sodium
175 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
277 mg
Amounts per 100 g · USDA FDC 174065
| Energy | 42 kcal |
| Energy | 174 kJ |
| Protein | 3.26 g |
| Total fat | 0.95 g |
| Carbohydrate | 4.99 g |
| Total sugars | 1.22 g |
| Dietary fiber | 0.80 g |
| Water | 89.75 g |
| Sodium | 175 mg |
| Potassium | 277 mg |
| Calcium | 17 mg |
| Iron | 0.45 mg |
| Magnesium | 9 mg |
| Zinc | 0.41 mg |
| Phosphorus | 43 mg |
| Copper | 0.03 mg |
| Selenium | 3 µg |
| Manganese | 0.05 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.91 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal