102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · canned
Soup, Beef and Vegetables, Canned, Ready-to-serve.
Per 100 g
48
kcal · 200 kJ
Protein
3.2 g
Fat
1.2 g
Carbs
6.2 g
Sugars
1.2 g
Fiber
1.2 g
Sodium
326 mg
Saturated fat
0.4 g
Cholesterol
7 mg
Potassium
174 mg
Amounts per 100 g · USDA FDC 171190
| Energy | 48 kcal |
| Energy | 200 kJ |
| Protein | 3.18 g |
| Total fat | 1.16 g |
| Carbohydrate | 6.16 g |
| Total sugars | 1.25 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.41 g |
| Linoleic acid (18:2) | 0.30 g |
| Linolenic acid (18:3) | 0.34 g |
| Cholesterol | 7 mg |
| Water | 88.22 g |
| Sodium | 326 mg |
| Potassium | 174 mg |
| Calcium | 18 mg |
| Iron | 0.51 mg |
| Magnesium | 10 mg |
| Zinc | 0.56 mg |
| Phosphorus | 48 mg |
| Copper | 0.03 mg |
| Selenium | 3 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 115 µg |
| Vitamin C | 3.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.45 mg |
| Vitamin K | 6 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.98 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.17 µg |
| Choline | 11.40 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal