102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · fresh
Salad Dressing, Ranch Dressing, Regular.
Per 100 g
430
kcal · 1798 kJ
Protein
1.3 g
Fat
44.5 g
Carbs
5.9 g
Sugars
4.7 g
Fiber
0 g
Sodium
901 mg
Saturated fat
7.0 g
Cholesterol
26 mg
Potassium
64 mg
Amounts per 100 g · USDA FDC 173592
| Energy | 430 kcal |
| Energy | 1798 kJ |
| Protein | 1.32 g |
| Total fat | 44.54 g |
| Carbohydrate | 5.90 g |
| Total sugars | 4.69 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.96 g |
| Linoleic acid (18:2) | 9.20 g |
| Linolenic acid (18:3) | 25.80 g |
| Trans fat | 0.18 g |
| Cholesterol | 26 mg |
| Water | 45.68 g |
| Sodium | 901 mg |
| Potassium | 64 mg |
| Calcium | 28 mg |
| Iron | 0.30 mg |
| Magnesium | 5 mg |
| Zinc | 0.17 mg |
| Phosphorus | 186 mg |
| Copper | 0.02 mg |
| Selenium | 3.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 2.22 mg |
| Vitamin K | 134 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.05 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.17 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 32.80 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal