102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · fresh
Salad Dressing, Ranch Dressing, Reduced Fat.
Per 100 g
196
kcal · 821 kJ
Protein
1.2 g
Fat
12.4 g
Carbs
21.3 g
Sugars
3.8 g
Fiber
1.1 g
Sodium
1120 mg
Saturated fat
1.2 g
Cholesterol
16 mg
Potassium
132 mg
Amounts per 100 g · USDA FDC 173593
| Energy | 196 kcal |
| Energy | 821 kJ |
| Protein | 1.25 g |
| Total fat | 12.42 g |
| Carbohydrate | 21.33 g |
| Total sugars | 3.77 g |
| Dietary fiber | 1.10 g |
| Saturated fat | 1.25 g |
| Linoleic acid (18:2) | 2.79 g |
| Linolenic acid (18:3) | 4.21 g |
| Trans fat | 0.06 g |
| Cholesterol | 16 mg |
| Water | 62.04 g |
| Sodium | 1120 mg |
| Potassium | 132 mg |
| Calcium | 40 mg |
| Iron | 0.69 mg |
| Magnesium | 6 mg |
| Zinc | 0.62 mg |
| Phosphorus | 193 mg |
| Copper | 0.16 mg |
| Selenium | 2.90 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 0.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.60 mg |
| Vitamin K | 34.80 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.86 mg |
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal