174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Parmigiano-Reggiano used in italian and wider European cooking.
Per 100 g
392
kcal · 1640 kJ
Protein
33 g
Fat
28 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
650 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
174kcal
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354kcal
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