102kcal
- Protein
- 0.4 g
- Sugars
- 9.2 g
- Fiber
- 0 g
Condiments & sauces · fresh
Kalamata olives used in greek cooking.
Per 100 g
227
kcal · 950 kJ
Protein
1.6 g
Fat
21 g
Carbs
6 g
Sugars
0 g
Fiber
6 g
Sodium
1753 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
102kcal
631kcal
132kcal
158kcal
60kcal
18kcal