174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Gorgonzola used in italian cooking.
Per 100 g
350
kcal · 1464 kJ
Protein
20 g
Fat
29 g
Carbs
2 g
Sugars
0.5 g
Fiber
0 g
Sodium
1300 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
174kcal
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