174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Cheese, Swiss, Low Fat.
Per 100 g
179
kcal · 749 kJ
Protein
28.4 g
Fat
5.1 g
Carbs
3.4 g
Sugars
1.3 g
Fiber
0 g
Sodium
199 mg
Saturated fat
3.3 g
Cholesterol
35 mg
Potassium
111 mg
Amounts per 100 g · USDA FDC 168141
| Energy | 179 kcal |
| Energy | 749 kJ |
| Protein | 28.40 g |
| Total fat | 5.10 g |
| Carbohydrate | 3.40 g |
| Total sugars | 1.33 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.30 g |
| Linoleic acid (18:2) | 1.35 g |
| Linolenic acid (18:3) | 0.18 g |
| Cholesterol | 35 mg |
| Water | 59.60 g |
| Sodium | 199 mg |
| Potassium | 111 mg |
| Calcium | 961 mg |
| Iron | 0.17 mg |
| Magnesium | 36 mg |
| Zinc | 3.90 mg |
| Phosphorus | 605 mg |
| Copper | 0.03 mg |
| Selenium | 12.70 µg |
| Vitamin A RAE | 40 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0.50 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 0.09 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.68 µg |
| Choline | 15.40 mg |
174kcal
372kcal
357kcal
59kcal
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