174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Cheese, Roquefort.
Per 100 g
369
kcal · 1544 kJ
Protein
21.5 g
Fat
30.6 g
Carbs
2 g
Sugars
— g
Fiber
0 g
Sodium
1809 mg
Saturated fat
19.3 g
Cholesterol
90 mg
Potassium
91 mg
Amounts per 100 g · USDA FDC 171250
| Energy | 369 kcal |
| Energy | 1544 kJ |
| Protein | 21.54 g |
| Total fat | 30.64 g |
| Carbohydrate | 2 g |
| Dietary fiber | 0 g |
| Saturated fat | 19.26 g |
| Linoleic acid (18:2) | 8.47 g |
| Linolenic acid (18:3) | 1.32 g |
| Cholesterol | 90 mg |
| Water | 39.38 g |
| Sodium | 1809 mg |
| Potassium | 91 mg |
| Calcium | 662 mg |
| Iron | 0.56 mg |
| Magnesium | 30 mg |
| Zinc | 2.08 mg |
| Phosphorus | 392 mg |
| Copper | 0.03 mg |
| Selenium | 14.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 294 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.59 mg |
| Niacin (B3) | 0.73 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 49 µg |
| Vitamin B12 | 0.64 µg |
| Pantothenic acid | 1.73 mg |
174kcal
372kcal
357kcal
59kcal
354kcal
83kcal