174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Cheese, Pasteurized Process, Pimento.
Per 100 g
375
kcal · 1571 kJ
Protein
22.1 g
Fat
31.2 g
Carbs
1.7 g
Sugars
0.6 g
Fiber
0.1 g
Sodium
915 mg
Saturated fat
19.7 g
Cholesterol
94 mg
Potassium
162 mg
Amounts per 100 g · USDA FDC 170854
| Energy | 375 kcal |
| Energy | 1571 kJ |
| Protein | 22.13 g |
| Total fat | 31.20 g |
| Carbohydrate | 1.73 g |
| Total sugars | 0.62 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 19.66 g |
| Linoleic acid (18:2) | 8.94 g |
| Linolenic acid (18:3) | 0.99 g |
| Cholesterol | 94 mg |
| Water | 39.08 g |
| Sodium | 915 mg |
| Potassium | 162 mg |
| Calcium | 614 mg |
| Iron | 0.42 mg |
| Magnesium | 22 mg |
| Zinc | 2.98 mg |
| Phosphorus | 744 mg |
| Copper | 0.03 mg |
| Selenium | 14.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 244 µg |
| Vitamin C | 2.30 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 2.90 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 0.08 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0.70 µg |
| Pantothenic acid | 0.48 mg |
| Choline | 34.70 mg |
174kcal
372kcal
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