174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Cheese, Pasteurized Process, American, Vitamin D Fortified.
Per 100 g
366
kcal · 1530 kJ
Protein
18 g
Fat
30.6 g
Carbs
5.3 g
Sugars
— g
Fiber
— g
Sodium
1660 mg
Saturated fat
18.1 g
Cholesterol
98 mg
Potassium
149 mg
Amounts per 100 g · USDA FDC 325198
| Energy | 366 kcal |
| Energy | 1530 kJ |
| Protein | 18 g |
| Total fat | 30.60 g |
| Carbohydrate | 5.27 g |
| Saturated fat | 18.10 g |
| Linoleic acid (18:2) | 7.30 g |
| Linolenic acid (18:3) | 1.09 g |
| Trans fat | 1.15 g |
| Cholesterol | 98 mg |
| Water | 39.60 g |
| Sodium | 1660 mg |
| Potassium | 149 mg |
| Calcium | 866 mg |
| Iron | 0.48 mg |
| Magnesium | 25.10 mg |
| Zinc | 2.42 mg |
| Phosphorus | 540 mg |
| Copper | 0.05 mg |
| Selenium | 20.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 300 µg |
| Vitamin D | 7.50 µg |
| Vitamin E | 0.79 mg |
| Vitamin K | 3.20 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 1.45 µg |
| Pantothenic acid | 0.41 mg |
| Choline | 19.20 mg |
174kcal
372kcal
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