174kcal
- Protein
- 11 g
- Sugars
- 0.3 g
- Fiber
- 0 g
Dairy & eggs / Dairy · fresh
Cheese, Cheddar.
Per 100 g
408
kcal · 1710 kJ
Protein
23.3 g
Fat
34 g
Carbs
2.4 g
Sugars
— g
Fiber
— g
Sodium
654 mg
Saturated fat
19.2 g
Cholesterol
100 mg
Potassium
77 mg
Amounts per 100 g · USDA FDC 328637
| Energy | 408 kcal |
| Energy | 1710 kJ |
| Protein | 23.30 g |
| Total fat | 34 g |
| Carbohydrate | 2.44 g |
| Saturated fat | 19.20 g |
| Linoleic acid (18:2) | 7.44 g |
| Linolenic acid (18:3) | 1.18 g |
| Trans fat | 1.14 g |
| Cholesterol | 100 mg |
| Water | 36.60 g |
| Sodium | 654 mg |
| Potassium | 77 mg |
| Calcium | 707 mg |
| Iron | 0.16 mg |
| Magnesium | 26.80 mg |
| Zinc | 3.67 mg |
| Phosphorus | 458 mg |
| Copper | 0.03 mg |
| Selenium | 28.30 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 316 µg |
| Vitamin E | 0.75 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.44 mg |
| Niacin (B3) | 0.05 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 1.06 µg |
| Pantothenic acid | 0.41 mg |
174kcal
372kcal
357kcal
59kcal
354kcal
83kcal